DINING
Whistler Pride and Ski Festival: the premier winter gay & lesbian vacation and travel event in Canada
CULINARY ADVENTURES
Whistler has a cornucopia of culinary experiences to satisfy a variety of palates while you attend the Whistler Pride and Ski Festival. From local diners to award-winning restaurants. We do recommend reserving a table in advance to ensure you get the time(s) and restaurants you want.
Tandoori Grill
Great Vegetarian Selection! Choose from a wide variety of sumptuous Indian dishes at one of Whistler’s premier restaurants. The meat is first marinated in a savory blend of spices before barbecued on skewers in a traditional Tandoori oven over charcoal. Special features are fresh free-run Fraser Valley Farm chicken raised with no added hormones or steroids and Wild Spot Prawns Masala from Vancouver Island. Wild fish from Alaska and prawns on the menu are accredited by OCEANWISE.ca.
4368 Main Street #201, Whistler, BC | 604.905.4900 | tandooriWhistler.com
eatOUT! Suggested dining venue on Saturday, January 27, 2018
The Keg Steakhouse Whistler
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You’ll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and a variety of cocktails. 
4429 Sundial Place, Whistler, BC | 604.932.5151 | kegsteakhouse.com
eatOUT! Suggested dining venue on Friday, January 26, 2018
Hy’s Steakhouse Whistler
Hy’s has been Canada’s premier steakhouse for over 50 years. This stunning location in the beautiful resort town of Whistler features Canadian Prime beef, an award-winning wine list and exceptional service in a warm contemporary atmosphere. As Whistler’s only true steakhouse, we will ensure every guest a memorable experience.
4308 Main Street, Whistler, BC | 604.905.5555 | hyssteakhouse.com
Araxi Restaurant + Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality. Carefully sourced local ingredients from nearby Pemberton Valley and the freshest seafood catches direct from the Pacific Ocean. A crossroads of mountain elegance and approachable dining in the heart of Whistler Village. Innovative and skillfully executed dishes deliver intelligent compositions and delightful flavours, carefully married to their award winning wine list.
4122 Village Gate Square, Whistler, BC | 604.932.4540
eatOUT! Suggested dining venue on Tuesday, January 23, 2018
La Bocca
La Bocca serves Italian cuisine in a sunny Mediterranean style setting with great wines and cocktails from BC, Italy and beyond. The dining room offers a Mediterranean setting, with private sections suitable for groups small and large. La Bocca’s sought-after heated patio is open year round and offers a great chance to be part of the village atmosphere, with incredible views of the surrounding mountains. Serving pastas, pizzas, frittatas and sandwiches for brunch, and delicious Italian entrees for dinner.
4232 Village Stroll, Whistler, BC | 604.932.2112 LaBocca.ca
eatOUT! Suggested dining venue on Tuesday, January 23, 2018
Alta Bistro
At Alta Bistro, they are passionate about food, wine, and sustainable sourcing. Alta Bistro’s food is locally and ethically sourced, supporting local farmers, fisheries, and artisan producers. Their menu is compact to represent the most thoughtful cooking with the best seasonal ingredients in season. No two visits to Alta Bistro are the same. They are always striving to find new flavour and are inspired by the new crop.
4319 Main Street #104, Whistler, BC | 604.932.2582 altabistro.com
eatOUT! Suggested dining venue on Wednesday, January 24, 2018
Wild Wood Pacific Bistro
Operated by longtime Whistler locals, the Wild Wood Restaurant is passionate about what they do. Offering fresh west coast flavours, friendly mountain style service and a cozy atmosphere, there is no better place to start or finish your day. Created to reflect a variety of flavours and cuisines, the menu is carefully crafted by their world-class chef, and designed to deliver a first class experience every time.
Open for Breakfast, Lunch & Dinner, Wild Wood offers something for everyone, all delivered by their welcoming and friendly staff. There is a difference between ordinary service and the kind of service they take pride in. At Wild Wood they want you to feel like part of their family.
4154 Village Green, Whistler, BC | 604.935.4077 wildwoodrestaurants.ca
eatOUT! Suggested dining venue on Wednesday, January 24, 2018
Milestones Whistler
We have a thing for stories. We tell ours through our fresh ingredients and our passion for the plate. Twenty-five years ago, the Milestones story began in Vancouver on Denman Street. Today, we span coast-to-coast, with locations in British Columbia, Alberta, Ontario, Newfoundland and Saskatchewan.
It’s the passion in our recipes that makes a visit to Milestones truly unforgettable. Whether you come for a favourite meal or love trying new and trendy dishes, Milestones is all about great food without the pretension. We’re an impromptu meeting place for friends and a cozy spot for date nights. We’re familiar and friendly, but always on the cutting-edge. We’re nights to remember and remarkable flavours to savour. That’s how we set the table at Milestones. Be part of the story…
4555 Blackcomb Way, Whistler, BC | 604.905.5422 milestonesrestaurants.com
Brewhouse
The Brewhouse at Whistler is one of the busiest spots in the village all year round. With a separate restaurant, bar and mezzanine, the Whistler Brewhouse is capable of accommodating groups large and small. The pub has a cozy two-sided fireplace and lots of TVs so its a perfect place to watch the game when you’re tired from playing all day. Our restaurant is warm and family friendly with a great kids’ menu and a huge patio for Whistler’s long, hot summers.
The cuisine is an inspired and appetizing mix of barbeque and rotisserie classics with exceptional pizza and pasta options. These flavours are complimented by the range of handcrafted ales and lagers which we brew onsite.
The BrewHouse is located next door to the Celebration Plaza with commanding views of the Olympic rings.
4355 Blackcomb Way, Whistler, BC | 604.905.2739 mjg.ca
eatOUT! Suggested dining venue on Thursday, January 25, 2018
The Chalet at the Fairmont Chateau Whistler
The Chalet offers an intimate and decadent winter menu including savory fondues, rösti and artisan charcuterie platters. Be sure to save room for the rich, chocolate fondue dessert!
4599 Chateau Blvd., Whistler, BC | 604.938.2033 fairmont.com/whistler
eatOUT! Suggested dining venue on Thursday, January 25, 2018
21 Steps
Located in the heart of Whistler village, 21 Steps’ second story location offers stunning views of the village and surrounding mountains, while warm wood tones and local photography enhance the atmosphere within. 21 Steps’ comfort food is created each day from scratch by Chef Owen Jones and his team. Chef Jones has been a creative source of cuisine in Whistler for 20 years.
4433 Sundial Place, Whistler, BC | 604.966.2121
eatOUT! Suggested dining venue on Friday, January 26, 2018
Bar Oso
Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
4222 Village Square, Whistler, BC | 604.962.4540 barOso.ca
eatOUT! Suggested dining venue on Friday, January 26, 2018
Stonesedge
Stonesedge Kitchen is about Wholesome Comfort Food Fusion. Their menu is a delicious & unique reinvention of traditional comfort foods with wholesome and beautiful ingredients.
Stonesedge Kitchen believes you can have it all! Food that is both nourishing, delicious and sometimes indulgent; triggering that guilty-pleasure sensing part of you. They serve Ocean Wise seafood, source organic & local produce & products when possible, their meat is grass fed and raised without artificial hormones, their poultry & eggs are free-range and all their sauces and condiments are natural and made from scratch. What goes into your body here is all comfort and no guilt.
4122 Village Green #13, Whistler, BC | 604.962.9292 stonesedgewhistler.com
eatOUT! Suggested dining venue on Monday, January 22, 2017
Aura
A unique restaurant dining experience at Nita Lake in Whistler. Inspired and influenced by our people, our place and our produce, AURA creates a casual and comfortable dining experience in a unique lakeside setting.
Fresh and local, Chef Dean celebrates all things BC.
Fresh. Casual. Local.
Whether it’s freshly-caught salmon from the west coast of BC or black trumped mushrooms foraged from the forest around us, we create unforgettable dishes using lovingly-harvested seasonal ingredients and then we share it with friends.
2131 Lake Placid Road, Whistler, BC | 604.966.5700 nitalakelodge.com/dining
eatOUT! Suggested dining venue on Saturday, January 27, 2018
Bearfoot Bistro
Every night is a celebration of culinary excellence and extravagant joie de vivre! Executive Chef Melissa Craig, crowned Canada’s Best Chef at the Canadian Culinary Championships in 2008, creates in her open concept kitchen while owner, André Saint-Jacques teaches you how to wield a sword and saber Champagne in the award winning underground 20 000-bottle wine cellar. Oyster special available daily in the Champagne Bar from 3 to 6 pm. Vodka tasting in the Belvedere Ice Room – Canada’s only vodka ice room and coldest room worldwide. Live music by pianist Cameron Chu. Open daily from 3 pm.
4121 Village Green, Whistler, BC | 604.932.3433
eatOUT! Suggested dining venue on Monday, January 22, 2018